The Prospect Street cafe opened in August 2019 as the tenth location of a San Diego small-batch roaster that has since grown into a multi-state brand anchored in the region's beach towns. House-roasted blends drive the drink program, which runs through handcrafted espresso drinks, cold brews, and blended coffees, with caramel blended drinks and cinnamon cold brews surfacing as the recurring standouts.
“In a neighborhood crowded with coffee, its distinctive visual identity and cafe design set this location apart.”
Food extends the counter past the usual coffee-bar scope: breakfast sandwiches, the Triple B French toast, and soft serve ice cream all share the board with the drink menu, so a single order can cover a full morning. Dietary accommodation is handled directly on the menu. Gluten-free items are marked and plant-based options are available without a special request.
Photo: Sonofthor
The company positions itself on consistent quality and a friendly cafe atmosphere. In a neighborhood crowded with coffee options, the distinctive visual identity and cafe design are a meaningful part of what separates this location from the other shops sitting within walking distance along the La Jolla coast.